SCRAMBLED EGGS WITH THE WORKS

Scrambled Eggs with the Works image

Loaded with fantastic flavors, Susan's colorful, savory egg dish is perfect for hungry appetites. -Susan Zientara, Decatur, Illinois

Provided by Taste of Home

Time 25m

Yield 5 servings.

Number Of Ingredients 10

Ingredients

1/4 pound bulk sage pork sausage
1-1/4 cups sliced fresh mushrooms
1 medium green pepper, chopped
1 small onion, chopped
10 eggs
2/3 cup shredded cheddar cheese
1/4 cup water
1/4 teaspoon salt
1/4 teaspoon pepper
1 plum tomato, chopped

Steps:

In a large skillet, cook the sausage, mushrooms, green pepper and onion over medium heat until meat is no longer pink; drain., In a large bowl, whisk the eggs, cheese, water, salt and pepper; add to skillet. Cook and stir over medium heat until eggs are set. Stir in tomato.

Nutrition Facts : Calories 259 calories, Fat 19g fat (8g saturated fat), Cholesterol 447mg cholesterol, Sodium 444mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.