SIMPLE STRAWBERRY SYRUP (FOR PANCAKES)

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Make and share this Simple Strawberry Syrup (for Pancakes) recipe from Food.com.

Provided by Kzim4

Categories     Sauces

Time 15m

Yield 2 pints

Number Of Ingredients 5

6 ounces strawberry gelatin
4 tablespoons cornstarch
1 cup sugar
3 cups water
1 1/2 cups frozen strawberries, thawed

Steps:

  • Combine geletin, cornstarch, and sugar in a large saucepan.
  • Add water and stir to combine.
  • Add strawberries and mash (I use my potato masher) to break into small pieces.
  • Heat over medium-high heat until mixture boils.
  • Continue to boil for 1 minute or until syrup thickens.
  • Cool.
  • Store in fridge.
  • Warm syrup to serve.

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