KID-FRIENDLY CHICKEN AND RICE
My mom used to make this for me when I was growing up. It is cheap, fast, easy, everything you could want! It is very mild (dh says bland) and definately kid-friendly. Cook time is skillet time, cook it in the crockpot or even bake in the oven as you like.
Provided by MommyMakes
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a nonstick skillet, brown meat (use some fat if desired or if you don't have nonstick pans).
- At this point you can tranfer to a crockpot and cover with soup. If you want to put the meat in without browning you can, I think browning the meat makes the gravy richer.
- If cooking in the skillet, cover with soup (use 1 or 2 cans depening on how much gravy you want) and add a little water as necessary to thin. Allow to simmer 15 minutes or until chicken is cooked through and sauce is thickened.
- Salt and pepper to taste. Serve over rice.
Nutrition Facts : Calories 606.5, Fat 15.2, SaturatedFat 4.2, Cholesterol 72.6, Sodium 530.3, Carbohydrate 82.1, Fiber 1.4, Sugar 1, Protein 31.2
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