BERRY QUARTET CHEESECAKE PIE

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Berry Quartet Cheesecake Pie image

Provided by Food Network

Number Of Ingredients 7

1 (24.3 oz.) container ready-to-eat cheesecake filling
1 teaspoon almond extract
1 (6 oz.) purchased vanilla wafer pie crust
2 tablespoons Smucker's® Seedless Strawberry Jam
OR 2 tablespoons Smucker's® Seedless Red Raspberry Jam
1 (16 oz.) package Nature's Peak¿ Berry Quartet, thawed 10 minutes
Whipped cream

Steps:

  • Stir together cheesecake filling and almond extract until well blended. Spoon evenly into prepared pie crust.
  • Stir jam in medium bowl until smooth. Add fruit, stirring gently until evenly coated.
  • Arrange fruit on top of filling, starting with strawberries, top side down in center, then encircling rows of blackberries, red raspberries and blueberries. Garnish with whipped cream. Serve immediately.

*** Explore more Berry Quartet Cheesecake Pie Recipes »

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