ELAINE'S MOST EXCELLENT SANDWICH BREAD

Elaine's Most Excellent Sandwich Bread image

This recipe is from another Feingold mom (www.feingold.org) and is my absolute fave for regular bread. I use for sandwiches, french toast, buns, anything I need a good-bodied bread for. It's heaven on earth when freshly baked and spread with real butter! This bread has enough body to slice for sandwiches. Sometimes I substitute 3 T molasses for the sugar or add 1 T Italian seasoning. You can also put it on the dough cycle and shape into hamburger buns, hot dog buns or hoagie rolls.

Provided by cook from scratch

Categories Breads

Time 5m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

1 cup water
2 tablespoons butter, melted
1/4 cup sugar (I only use 2 T for grown-up bread and the full 1/4 c for my kiddos)
1 egg
3 cups flour
1 1/2 teaspoons yeast (1 pkg)
1 teaspoon salt

Steps:

Place in machine in the order your machine asks for and cook on the regular cycle.

Nutrition Facts : Calories 1853.1, Fat 31.9, SaturatedFat 16.8, Cholesterol 247.1, Sodium 2617.4, Carbohydrate 339, Fiber 11.7, Sugar 51.1, Protein 47.7