PUMPKIN PIE CRUNCH BARS

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Pumpkin Pie Crunch Bars image

from Vicki Pollitt of The Villages, FL

Provided by ann wilson

Categories     Other Desserts

Time 1h10m

Number Of Ingredients 9

1 box yellow cake mix
1 can(s) (15 oz.) pumpkin puree
1 can(s) (12 oz.) fat free or regular evaporated milk
3 large eggs
1 c sugar
1 tsp cinnamon
1/2 tsp salt
1 1/2 c chopped pecans
1 c butter, melted

Steps:

  • 1. Heat oven to 350 degrees. Grease bottom of 13 x 9 pan.
  • 2. Mix pumpkin, eggs, milk, sugar, cinnamon, salt together in a bowl. Pour mixture into the greased pan. Sprinkle dry cake mix over pumpkin mixture and top with pecans. Drizzle melted butter over the top.
  • 3. Bake 50-55 minutes.
  • 4. Refrigerate after cool. You may serve with whipped cream when serving.

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