SALT AND VINEGAR POTATOES WITH GREEN BEANS

SALT AND VINEGAR POTATOES WITH GREEN BEANS image

Categories Potato

Yield 6 4

Number Of Ingredients 6

2 pounds of baby red potatoes (the smaller the better)
1½ pounds of green beans
2-3 Tbsps. olive oil
5 Tbsps. red wine vinegar (a bit more or less, according to taste)
A copious amount of coarsely ground sea salt (I use Maldon flakes in this recipe)
Black pepper

Steps:

Wash and trim the beans, and set aside. Scrub the potatoes, dry them, cut them in half, and toss them with the olive oil in a large bowl. Season with salt and a few grinds of pepper. I usually start with 3-4 generous pinches of salt and add more later on. 3 Dump the oiled potatoes onto a baking sheet and arrange them cut side up. I use a rimmed baking sheet so that the oil doesn't slide off, and I line it with parchment paper for easy cleanup. Roast the potatoes for 20-25 minutes, until fork-tender. Hold onto that oily bowl. You'll need it later.