KHUMBI AUR BESAN KIBHAJI

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My family love Indian, food this is one that I have made for years and I just love it on it's own with nan bread, or you can use this as a side dish or with rice. It's very versatile, you can make it thick or thin depending on your taste, we like it very hot but for this recipe I have only used 1/2 teaspoon of chilli powder but you can use a bit more if you like. This serves 4 as a side dish but if it is served as a dish on it's own I would say that it serves 2

Provided by Tea Jenny

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

325 g white mushrooms
2 tablespoons cooking oil
2 -3 cloves of crushed garlic
1/2 teaspoon salt
1/2 teaspoon chili powder
2 tablespoons finely chopped coriander
1 tablespoon lemon juice
2 tablespoons besan flour, sieved (chick pea flour)
200 ml water

Steps:

  • Wash mushrooms and cut them in quarters.
  • Heat the oil on a medium heatand add the garlic.
  • Allow the garlic to turn slightly brown and add the mushrooms.
  • Stir and and cook for 2 minutes.
  • Add the salt, chilli and coriander stir and cook for 1 minute.
  • Add the lemon juice and mix well.
  • Sprinkle the flour over the mushroom mixture, stir and mix immediately.
  • cook for a few seconds then add water mix well till you have a nice sauce.

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