GREEN CHILI VEGETARIAN STYLE

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Green Chili Vegetarian Style image

I love green chili but I don't eat pork so I created this so any vegetarian could enjoy green chili. Not sure how many this serves

Provided by Lynda Schatz @simplicity

Categories     Other Sauces

Number Of Ingredients 12

1 1/2 stick(s) butter
3/4-1 cup(s) flour
32 ounce(s) canned chicken broth
2 cup(s) chicken bouillon made from the powder kind
1 - bag frozen green chilies
4 ounce(s) canned chopped jalapenos...plus this can of water
1 teaspoon(s) minced garlic
1 teaspoon(s) cumin
1 tablespoon(s) dried cilantro flakes
1 teaspoon(s) crushed red pepper...desired amount. i use about 1 tsp
- garlic salt/powder...desired amount
- onion powder...desired amount

Steps:

  • Melt butter in a large wok like skillet. Stir in the flour until well blended. Whisk in the broth until smooth. Add all other ingredients.
  • Bring to a soft boil. Stir often! Lower heat and Simmer for a while... and serve. I like to simmer for about 2 hours, but you don't have to if you're pressed for time.

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