CHICKEN CACCIATORE WITH CREAMY MASHED POTATOES RECIPE | KITCHEN DAILY

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Chicken Cacciatore with Creamy Mashed Potatoes Recipe | Kitchen Daily image

Freshen up your chicken routine with mushrooms, peppers and tomatoes atop creamy mashed potatoes. This easy, flavorful meal is low-fat, too!

Provided by @MakeItYours

Number Of Ingredients 9

¾ lb red potatoes (about 2), cut into 1-inch chunks
1 ½ cup small fresh cauliflower florets
4 small boneless skinless chicken breast halves (1 lb.)
½ cup KRAFT light balsamic vinaigrette dressing
1 pkg. (8 oz.) sliced fresh mushrooms
1 each green and yellow pepper, chopped
canned diced tomato
1 can (14.5 oz.) Italian-style diced tomatoes, undrained
½ cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese

Steps:

  • COOK potatoes and cauliflower in boiling water in large saucepan 20 min. or until tender.
  • MEANWHILE, cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 3 to 4 min. on each side or until golden brown. Transfer to plate; cover to keep warm.
  • ADD dressing, mushrooms and peppers to skillet; cook and stir 6 min. Add tomatoes; simmer 8 min. Return chicken to skillet; spoon sauce over chicken. Simmer 3 min. or until chicken is done (165ºF).
  • DRAIN potato mixture; return to pan. Add reduced-fat cream cheese; mash until potato mixture is fluffy. Serve topped with chicken, vegetables and basil.
  • Kraft Kitchens Tips:Substitute: Substitute Italian parsley for the basil.

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