KEY LIME POKE CAKE
Super easy, super delicious cake! My brother is a huge Key lime fan so I made this for his birthday! It is a nice change from the everyday birthday cake! Recipe from www.bettycrocker.com
Provided by Amber C.
Categories Dessert
Time 12h20m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees F for shiny metal or glass pan or 325 deg. F for dark or nonstick pan.
- Spray bottom only of 9x13" pan with baking spray.
- In a large bowl, beat cake ingredients with electric mixer on low speed for 30 sec. Beat on medium speed for 2 min, scraping bowl occasionally. Pour into pan.
- Bake 26-30 min or until toothpick inserted in center comes out clean.
- Cool 5 minute.
- With handle of wooden spoon (1/4-1/2" in diameter) poke holes almost to bottom of cake every 1/2 ", wiping spoon handle occasionally to reduce sticking.
- In a medium bowl, stir together filling ingredients, mixture will thicken with refrigeration.
- Pour in holes and evenly over cake.
- Refrigerate one hour.
- Spread frosting over cake; sprinkle with lime peel,*sometimes I frost with Cool Whip*.
- Optional- garnish with fresh strawberries, lime slices and lemon leaves.
- Refrigerate over night for best taste, or immediatly serve.
- Store loosely covered in refrigerator.
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