MANDARIN ORANGE COFFEE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mandarin Orange Coffee Cake image

Make and share this Mandarin Orange Coffee Cake recipe from Food.com.

Provided by Jo in Arlington

Categories     Breads

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 package Duncan Hines Supreme orange cake mix
1 (4 ounce) package instant vanilla pudding
4 eggs
1/2 cup vegetable oil
1 (11 ounce) can mandarin oranges, reserve juice (add orange juice to make 1 cup)

Steps:

  • Preheat oven to 350°.
  • Grease and flour 10-inch Bundt pan.
  • Combine cake mix, pudding mix, eggs, oil, and one-cup juice.
  • Beat at medium speed with electric mixer for 2 minutes.
  • Add Mandarin oranges in the last 30 seconds.
  • Pour in pan.
  • Bake 38 to 43 minutes or until toothpick inserted in center comes out clean.
  • Cool in pan 10 minutes.
  • Invert onto plate.
  • Dust with powdered sugar when completely cooled.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #south-west-pacific     #5-ingredients-or-less     #breads     #breakfast     #desserts     #oven     #easy     #coffee-cakes     #dietary     #new-zealand     #equipment