KEY LIME PIE VIII

Key Lime Pie VIII image

This is extremely easy and the crust doesn't get all soggy the second day. Fat-free ingredients work well. Garnish each slice with a dollop of whipped topping if you like.

Provided by Charlotte Pierce

Categories Desserts Pies No-Bake Pie Recipes

Time 2h20m

Yield 8

Number Of Ingredients 6

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Ingredients

1 (10 inch) pie crust, baked and cooled
1 tablespoon grated lime zest
1 cup fresh lime juice
1 (14 ounce) can sweetened condensed milk
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed

Steps:

In a large bowl, mix together lime rind, lime juice, and condensed milk. Whisk in pudding mix and allow to set up 5 minutes. Fold in 8 ounce tub of whipped topping. Pour mixture into pastry shell. Chill at least 2 hours before serving. Garnish with additional whipped topping if desired.

Nutrition Facts : Calories 439.6 calories, Carbohydrate 59.8 g, Cholesterol 16.7 mg, Fat 20.6 g, Fiber 1.2 g, Protein 6.1 g, SaturatedFat 11.1 g, Sodium 390.4 mg, Sugar 42.9 g