HAM COBB DIP

Ham Cobb Dip image

I use semi sun dried tomatoes in with this recipe and whatever vegetables I have on hand at the time. The choice and flavours are up to you!!!

Provided by Tisme

Time 1h5m

Yield 15-20 serving(s)

Number Of Ingredients 6

Ingredients

1 loaf cobb bread
250 g Philadelphia Cream Cheese
250 g sour cream
1 cup grated tasty cheese
150 g diced champagne ham
1 -2 cup corn (your choice of vegetables) or 1 -2 cup spring onion, diced (your choice of vegetables)

Steps:

Slice the top of your bread and pull all out the middle of the loaf, leaving around 2.5 cm of bread surrounding the inside of the shell.
Break or tear the centre bread into pieces and wrap in foil (these are used for dipping later).
Mix all dip ingredients and pour into the Cob shell, return the bread lid, and bake both shell and the foil wrapped bread dippers for about 30min.
Serve the dip in the Cob shell when hot, using the bread from within to dip.
Note~ Shell can be wrapped in foil to prevent burning.

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