BAKED CHERRY COCONUT BARS
These crumbly treats have a shortbread-like crust and a gooey cherry, coconut and chopped nut filling that makes them a favorite with family and friends.-Kathleen Hackford, West Seneca, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press into an ungreased 9-in. square baking pan. Bake at 350° for 15-20 minutes or until lightly browned. Cool on a wire rack., For filling, combine the eggs, sugar and vanilla in a bowl. Combine the flour, baking powder and salt; add the egg mixture. Stir in nuts, coconut and cherries. Spread over crust. Bake for 20-25 minutes or until firm. Cool on a wire rack. Cut into bars. Refrigerate leftovers.
Nutrition Facts :
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