How to make Spicy Shrimp Pomodoro Sauce
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- Cook the pasta in 5 quarts of boiling salted water until al dente. Around 10 to 12 minutes.
- Drain and set aside.
- In a large frying pan, fry the shrimp in the butter and olive oil for 2 minutes on each side.
- Remove the shrimp from the pan and set aside.
- Sauté the onions, shallot and garlic in the pan for 2 to 3 minutes.
- Stir in the red pepper flakes and cook for another minute.
- Add the white wine and cook until reduced by half.
- Add the chopped tomatoes , oregano, basil, parsley, salt and pepper.
- Cover and cook for 30 to 40 minutes. Add the shrimp back into the pan the last 10 minutes.
- Toss in the pasta to the pan and coat thoroughly.
- Serve with Parmesan cheese.
- Serves 4 people
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