KEY LIME PIE II

Key Lime Pie II image

This pie is made with gelatin. Lemon-lime gelatin may be used in place of the lime gelatin. Be sure to cool the pie shell before filling.

Provided by Glenda

Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes

Yield 8

Number Of Ingredients 8

Previous Next

Ingredients

1 (3 ounce) package lime flavored Jell-O® mix
¾ cup boiling water
1 ½ teaspoons grated lime zest
½ cup fresh lime juice
1 (14 ounce) can sweetened condensed milk
1 cup sour cream
4 drops green food coloring
1 (9 inch) pie shell, baked

Steps:

Dissolve gelatin in boiling water. Chill until mixture starts to congeal.
In a separate bowl (after gelatin has started to thicken and congeal) mix milk, lime juice, food coloring and grated lime rind until well blended.
Stir in sour cream; then fold in thickened gelatin. Pour into pastry shell. Chill until firm.
Garnish with whipped topping or whipped cream and lime slices.

Nutrition Facts : Calories 379.6 calories, Carbohydrate 49 g, Cholesterol 29.3 mg, Fat 18.1 g, Fiber 0.5 g, Protein 7.2 g, SaturatedFat 8.4 g, Sodium 247.5 mg, Sugar 36.1 g