TOMATO & CLAM SOUP

Tomato & Clam Soup image

Provided by James Craig

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 tablespoons extra virgin olive oil
1 medium onion, peeled and chopped
2 cloves garlic, peeled and chopped
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
3 cups chicken broth or 3 cups vegetable broth
1 (10 ounce) package frozen spinach, defrosted
1 (28 ounce) can crushed peeled tomatoes
1 (10 ounce) can clams, whole or chopped
8 ounces cooked pasta

Steps:

Heat oil in a large soup pot over medium heat.
Lower the heat and add onion and garlic.
Cover and cook on low, stirring often for 10-15 minutes; or until onion is translucent.
Stir in basil, oregano, broth, spinach and tomatoes.
Cook through on low 5-10 minutes, or simmered up to 1 hour.
Add the clams and cooked pasta, heat for 3 minutes and serve.

Nutrition Facts : Calories 316.2, Fat 13.3, SaturatedFat 2.1, Cholesterol 23.8, Sodium 680.8, Carbohydrate 32.9, Fiber 8.1, Sugar 7.7, Protein 19.3