KEY LIME MINI CHEESECAKES

Key Lime Mini Cheesecakes image

They like key lime pie. They like cheesecake. With these mini muffin-size desserts, you can treat your guests to two favorites in one.

Provided by My Food and Family

Categories Dairy

Time 3h20m

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 cup graham cracker crumbs
3/4 cup plus 3 Tbsp. sugar, divided
3 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 Tbsp. flour
1 tsp. key lime zest
1 Tbsp. key lime juice
3 eggs

Steps:

Heat oven to 325°F.
Mix graham crumbs, 3 Tbsp. sugar and butter until blended; press onto bottoms of 12 paper-lined muffin cups.
Beat cream cheese, remaining sugar, flour, lime zest and juice with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.

Nutrition Facts : Calories 330, Fat 23 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 130 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g