PUMPKIN PIE DESSERT
These pumpkin squares are sweet and spicy. I was given this recipe by a co-worker over 30 years ago just before I got married, and it's one my husband has always enjoyed. Make sure you use canned pumpkin pie MIX not canned pumpkin.
Provided by momaphet
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F; grease or spray a 9x13 cake pan.
- Stir together cake ingredients, reserve 1 cup for the topping, press the rest of the mixture into the bottom of your pan.
- Mix together filling ingredients pour over the cake layer.
- Combine topping ingredients sprinkle over the filling layer.
- Bake 45-50 minutes, cool.
- Serve with whipped cream.
- Notes:.
- I seldom use cake mix, when I do it's always Duncan Hines, use the classic yellow.
- For extra crunch add 1/2-3/4 cup of chopped walnuts to the topping.
Nutrition Facts : Calories 418.7, Fat 18.4, SaturatedFat 8.8, Cholesterol 86.1, Sodium 529.6, Carbohydrate 60.8, Fiber 6.2, Sugar 27.1, Protein 4.8
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