TOMATO, CAPER, OLIVE AND BLUE CHEESE SALAD

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Tomato, Caper, Olive and Blue Cheese Salad image

Categories     Salad     Cheese     Olive     Tomato     No-Cook     Low Carb     Quick & Easy     Blue Cheese     Summer     Bon Appétit

Yield Serves 6

Number Of Ingredients 8

6 large tomatoes, sliced
2 tablespoons balsamic vinegar
5 tablespoons olive oil
1/3 cup halved pitted Kalamata olives
1/3 cup crumbled blue cheese (about 2 ounces)
2 tablespoons drained capers
4 anchovies, drained, chopped (optional)
Fresh basil leaves

Steps:

  • Arrange tomatoes on large platter. Drizzle with vinegar, then oil. Sprinkle very lightly with salt and generously with pepper. Sprinkle with olives, blue cheese, capers and anchovies, if desired. Garnish with basil leaves and serve.

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