ISLAND PORK TENDERLOINS WITH SIDE DISHES
This is one of my all time favorites. I'm not sure where I got it but I'm glad I saved it! It might seem a little involved but it's worth the effort! I put the directions in order that makes the meal come together. You can make this in an order you wish as long as the pork is made last. I like to drink Mojitos with this meal!
Provided by Bill Heleine @Bigolebill
Categories Pork
Number Of Ingredients 31
Steps:
- Make the Lime Pickled Onions - Mix all ingredients in a bowl until dissolved. Put sliced onions in a Zip Loc bag, pour Lime mixture in and chill to marinate. I like to put in fridge overnight
- Combine all ingredients for the Island Pork Rub
- Prepare tenderloins by massaging in the rub. For easy clean up, place a cooling rack coated with non stick spray on a baking sheet lined with foil
- Combine juices, garlic, salt, and chili for the Mojo; set aside 1/4 cup for the Mango Mojo salsa
- Whisk Honey and oil into remaining mojo for the basting sauce
- Combine all ingredients for the Mojo Mango Salsa and chill for 1 hour
- When ready, set oven to broil and broil pork 3 min. baste with sauce, broil 5 min. more. Flip meat over, baste and broil an additional 12-15 min.,basting twice more. When pork reaches 145 degrees in the thickest part, remove from oven, tent with foil ,and let rest for 5 min. Slice into 2" thick steaks
- For the Caribbean Black Beans- Fry bacon in a large fry pan and remove
- Add onion and pepper to bacon grease and saute' for 3min. Stir in garlic and saute' 1 min.
- Stir in reserved bacon, beans, and broth; bring to a boil. Reduce heat and simmer 20 min. Season with salt and pepper.
- Cook 3 cups of white rice
- Serve pork covered in pickled onions, and Black Bean mixture over rice with the Mojo Mango Salsa
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