CITRUS ICE POPS

Citrus Ice Pops image

Citrus ice pops are perfect for a hot day; sweet treat!

Provided by MewTew

Categories Desserts Frozen Dessert Recipes Popsicle Recipes

Time 2h10m

Yield 6

Number Of Ingredients 7

Ingredients

½ cup grapefruit juice
1 cup orange juice
¼ cup water
2 tablespoons lemon juice
2 tablespoons white sugar
1 (8 ounce) container vanilla yogurt
½ cup chopped strawberries

Steps:

Place the grapefruit juice, orange juice, water, lemon juice, and sugar in a saucepan over medium heat, and bring to a boil. Cook, stirring, until the sugar has dissolved, about 5 minutes. Remove from heat, and chill the mixture in the freezer until very cold, about 10 minutes.
Mix the vanilla yogurt with the strawberries, and chill.
Spoon a little of the cold juice mixture into 6 ice pop molds, using about 1 1/2 tablespoon of mixture for each mold. Place the molds into the freezer until the juice freezes, 30 minutes to 1 hour. Spoon about 1 tablespoon of the cold strawberry yogurt into each ice pop, and top each pop with the remaining citrus juice mixture. Freeze until fully hardened, 1 to 1 1/2 hours.

Nutrition Facts : Calories 80.3 calories, Carbohydrate 17 g, Cholesterol 1.9 mg, Fat 0.6 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 0.3 g, Sodium 26.1 mg, Sugar 13.6 g