KETTLE CORN

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Kettle Corn image

Make and share this Kettle Corn recipe from Food.com.

Provided by Gunnar

Categories     Lunch/Snacks

Time 8m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 cup popcorn
1/4 cup cooking oil
1/4 cup sugar
2 teaspoons salt

Steps:

  • In a large kettle or covered pot heat oil and popping corn over medium-hot to hot.
  • After first kernel pops, add sugar and salt, cover the pot and shake.
  • Place back on heat keep the kernels popping.
  • Every 30 seconds or so shake the pot so the sugar and salt coat the popped corn.
  • Remove from heat and continue shaking when there's a couple second gap between popping, and pour into a large bowl to eat.

Nutrition Facts : Calories 168.8, Fat 13.6, SaturatedFat 1.8, Sodium 1162.7, Carbohydrate 12.5, Sugar 12.5

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