CHINESE PEPPERS AND EGGS
This dish had great color and looks good on the table when it is done. If you like spicy food you can add in other hotter peppers.
Provided by brechanandrhondainc
Categories Peppers
Time 20m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil over med heat in wok; add garlic, chilies, onion and peppers cook for about 2 minutes
- Mix eggs and salt & pepper, scramble well and pour on top of peppers mixture
- Fold eggs and peppers until eggs are well done.
Nutrition Facts : Calories 172.9, Fat 12.1, SaturatedFat 2.5, Cholesterol 211.5, Sodium 74.6, Carbohydrate 9.5, Fiber 2.9, Sugar 5.4, Protein 7.8
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