GARLIC ROASTED VEGETABLES
Every year at annual staff parties I am asked to make my Garlic Roasted Vegetables. This recipe can stand alone as a main dish or is a great accompaniment to any meal or potluck. Really, any vegetables can be added or substituted. The recipe makes an enormous amount and you will want to use a large roasting pan or baking dish...
Provided by Sherry Blizzard
Categories Roasts
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Cut eggplant into 1 1/2" cubes, lightly salt and allow to sweat in a colander while the other vegetables are being cut.
- 2. In a large roasting pan toss all vegetables. Season liberally with salt and pepper.
- 3. In a microwave safe bowl combine butter, olive oil and garlic. Melt on low power only until butter is melted.
- 4. Pour the garlic butter over the seasoned vegetables and toss to coat. Bake in a 400 degree F oven for one hour giving the vegetable a stir after 30 minutes.
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