KETO POTATO SALAD
Low-carb mock potato salad with cauliflower substituted for the potatoes.
Provided by PNDCLINTON
Categories Salad Vegetable Salad Recipes Cauliflower
Time 16m
Yield 6
Number Of Ingredients 6
Steps:
- Chop cauliflower into bite-sized pieces, discarding the stems. Transfer to a microwave-safe dish. Cover and cook on high until tender, about 6 minutes.
- Mix mayonnaise, onion, pickle relish, mustard, salt, and pepper into the cauliflower. Mash slightly to get a creamier consistency. Chill before serving.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 11.2 g, Cholesterol 10.5 mg, Fat 10.4 g, Fiber 4 g, Protein 3.5 g, SaturatedFat 1.6 g, Sodium 444.3 mg, Sugar 5.1 g
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