KETO POTATO SALAD

Keto Potato Salad image

Low-carb mock potato salad with cauliflower substituted for the potatoes.

Provided by PNDCLINTON

Categories Salad Vegetable Salad Recipes Cauliflower

Time 16m

Yield 6

Number Of Ingredients 6

Ingredients

1 large head cauliflower
¾ cup light mayonnaise
¼ cup chopped onion
¼ cup dill pickle relish
3 tablespoons mustard
salt and ground black pepper to taste

Steps:

Chop cauliflower into bite-sized pieces, discarding the stems. Transfer to a microwave-safe dish. Cover and cook on high until tender, about 6 minutes.
Mix mayonnaise, onion, pickle relish, mustard, salt, and pepper into the cauliflower. Mash slightly to get a creamier consistency. Chill before serving.

Nutrition Facts : Calories 141.2 calories, Carbohydrate 11.2 g, Cholesterol 10.5 mg, Fat 10.4 g, Fiber 4 g, Protein 3.5 g, SaturatedFat 1.6 g, Sodium 444.3 mg, Sugar 5.1 g