UNO'S PIZZA

UNO'S PIZZA image

Yield 2 pies

Number Of Ingredients 16

Crust
2 packages of quick rise yeast
2 cups tepid water (90 degrees)
1/2 cup peanut oil
4 tbs. olive oil
1/2 cup cornmeal
5 1/2 cups flour
Filling
1/3 lb. sliced mozarella
2 cups drained can plum tomatoes
1 tsp. basil
1 tsp. oregano
2 cloves garlic, crushed
salt to taste
3 tbs. parmesan grated
3 tbs. olive oil

Steps:

In mixer dissolve yeast in water. Add the oils, cornmeal and 3 cups flour. Beat for 10 minutes at speed 2 with mixer. Add dough hook and additional 2 1/2 cups flour. Kneed for several minutes. Pour dough out on counter and cover with large metal bowl. Allow to double. Punch down and allow to rise again. Punch down and make a pizza. Oil round cake pans. Put dough in pan and push to edges using fingers. Make it 1/8 inch thick and up the sides of the pan. It helps to pinch the dough onto the top edges. To fill dough place cheese in tilelike layers on the bottom. Next add tomatoes (squished and drained) basil, oregano, garlic, salt. Then add any other ingredients like veggies, pepperoni Finally, top with parmesan and then drizzle with olive oil. Bake at 475 for about 35-40 minutes.