KETO CHICKEN WITH ROASTED VEGETABLES TRICOLORE
A quick and easy meal doesn't have to skimp on either quality or quantity. This fried chicken with a classic and colorful trio of veggies not only comes together in a snap - it's also super satisfying. Your belly will thank you.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F (200°C). Place the vegetables whole in a baking dish.
- Add salt, pepper and rosemary. Pour olive oil on top and stir to coat vegetables evenly.
- Bake for 20 minutes or until the vegetables are gently caramelized.
- Meanwhile, fry the chicken in olive oil or butter and season with salt and pepper. Cook until a meat thermometer inserted in the largest piece reads 165°F (74°C).
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