5 INGREDIENT MACARONI AND CHEESE

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Make and share this 5 Ingredient Macaroni and Cheese recipe from Food.com.

Provided by Skippy BW

Categories     One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 5

10 ounces medium elbow macaroni
2 tablespoons unsalted butter, plus more for brushing pan
2 tablespoons unbleached white flour
2 1/2 cups low-fat milk
2 1/4 cups grated extra-sharp cheddar cheese, divided

Steps:

  • Preheat oven to 400°F.
  • Cook macaroni according to package directions until al dente; drain.
  • Melt 2 tbsp butter in sauce pan over medium heat. Stir in flour and cook 1 minute. Add milk; cook 6 minutes or until thickened, stirring constantly.
  • Remove from heat; stir in 1 1/2 cups cheeses. Season with salt and pepper. Pour over noodles and combine.
  • Transfer to a 9x13-inch baking dish. Sprinkle with remaining 3/4 cup cheese.
  • Bake 45 minutes or until top is crisp and beginning to brown. Let stand 10 minutes before serving.

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