PEACH, PROSCIUTTO & RICOTTA CROSTINI

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Peach, Prosciutto & Ricotta Crostini image

Provided by Bon Appétit Test Kitchen

Yield Makes 12 servings

Number Of Ingredients 6

12 slices ciabatta bread
1 ripe peach
1 tablespoon fresh ricotta (preferably sheep's milk)
Freshly ground black pepper
4 thin slices of prosciutto
Honey

Steps:

  • Grill bread slices.
  • Halve, pit, and thinly slice peach.
  • Spoon about 1 tablespoon ricotta onto each toast and sprinkle with ground pepper. Tear prosciutto into feathery pieces and drape a few slices over ricotta on each. Drizzle each with honey and top with 2 peach slices.

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