KETO CAULIFLOWER, EGGS, AND BACON SALAD

Keto Cauliflower, Eggs, and Bacon Salad image

I tried the Keto Potato Salad recipe on this site and liked it so much I wanted to make it a full meal, so I modified it accordingly. You can add onion and green onions and modify ratios depending on your tastes. Also good as a side dish.

Provided by virgi

Categories Salad Vegetable Salad Recipes Cauliflower

Time 2h

Yield 4

Number Of Ingredients 8

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Ingredients

1 large head cauliflower, cut into small florets
¾ cup light mayonnaise
2 tablespoons yellow mustard, or more to taste
2 small dill pickles, finely chopped
1 teaspoon dill pickle juice
6 slices bacon, cooked and crumbled
3 hard-boiled eggs, peeled and chopped
salt and ground black pepper to taste

Steps:

Place 1/3 the cauliflower florets into a microwave-safe bowl, cover, and cook in the microwave until tender, about 6 minutes. Repeat with remaining cauliflower. Set aside to cool, about 30 minutes.
Combine mayonnaise, mustard, pickles, and pickle juice in a large bowl. Add cooled cauliflower and mix with a spatula until florets are covered with dressing. Add cooked eggs and bacon; mix to combine. Cover and refrigerate for at least 1 hour so flavors can meld. Season with salt and pepper before serving.

Nutrition Facts : Calories 339.4 calories, Carbohydrate 16.6 g, Cholesterol 189.9 mg, Fat 25.2 g, Fiber 5.7 g, Protein 14.8 g, SaturatedFat 5.5 g, Sodium 1116.6 mg, Sugar 7.7 g