These are a nice twist to a standard oatmeal muffin. The addition of the whole wheat flour and using dark brown sugar and yogurt just changes the taste and texture of the normal muffin recipe I make. I hope you enjoy the twists to this recipe too. I found this in the Cooking Club magazine.
Provided by HokiesMom
Categories < 30 Mins
Time 30m
Yield 9 muffins, 9 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 400F and line 9 muffin cups with paper liners.
- Whisk together the first 8 ingredients for the Muffins in a large bowl and then stir in dried cranberries.
- Whisk together the last 5 ingredients for the Muffins together in a medium sized bowl.
- Stir the wet ingredients into the dry ingredients just until combined - do not over-mix or your muffins will be very dense/dry.
- Spoon batter into the muffin cups.
- Combine the streusel ingredients in a bowl and then sprinkle over the batter for each muffin.
- Bake 20-25 minutes or until pick comes out clean. Cool in pan on wire rack for 5 minutes before removing from pan to cool completely on rack.
Nutrition Facts : Calories 190.2, Fat 7.2, SaturatedFat 4.1, Cholesterol 40.7, Sodium 251.9, Carbohydrate 27.8, Fiber 2.2, Sugar 11.5, Protein 4.4
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