PUMPKIN CREAM CHEESE LAYER PIE

Pumpkin Cream Cheese Layer Pie image

Make and share this Pumpkin Cream Cheese Layer Pie recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Pie

Time 1h30m

Yield 1 9in pie

Number Of Ingredients 13

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1 teaspoon vanilla
1 egg
1 (9 inch) pie pastry, unbaked
1 1/4 cups pumpkin puree
1/2 cup sugar (for a sweeter filling add in more sugar)
1 dash salt
1 teaspoon cinnamon
1/4 teaspoon ginger (can use more)
1/4 teaspoon nutmeg (can use more)
2 eggs, slightly beaten
1 cup evaporated milk

Steps:

Set oven to 350 degrees.
In a mixing bowl, combine cream cheese, 1/4 cup sugar and vanilla; beat until light and fluffy.
Beat in 1 egg; spread mixture in the unbaked pastry shell.
Combine pumpkin, 1/2 cup sugar, salt, cinnamon, ginger and nutmeg.
Blend in the 2 beaten eggs and milk.
Pour pumpkin mixture over cream cheese layer.
Bake for about 50-60 mins, or until set.
Cool pumpkin pie thoroughly.
Top with whipped cream if desired.

Nutrition Facts : Calories 2900.4, Fat 173.3, SaturatedFat 81.2, Cholesterol 957.1, Sodium 2241.2, Carbohydrate 276.9, Fiber 8.7, Sugar 154.5, Protein 65.8