KETO CAULIFLOWER CHEESE CASSEROLE | HIDDEN VALLEY® RANCH
1. Pre-heat oven to 350°F. Lightly butter a 2-quart baking dish. 2. Bring a large pot of salted water to a boil. Add the cauliflower and cook until tender, 10-15 minutes. Drain completely, then return to the same pot. 3. Use a potato masher to mash the cauliflower, then add the cream cheese, sour cream, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, bacon, and half of the cheddar cheese and scallions, mixing until incorporated. Transfer to the buttered baking dish. 4. Top cassero
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350°F. Lightly butter a 2-quart baking dish.
- Bring a large pot of salted water to a boil. Add the cauliflower and cook until tender, 10-15 minutes. Drain completely, then return to the same pot.
- Use a potato masher to mash the cauliflower, then add the cream cheese, sour cream, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, bacon, and half of the cheddar cheese and scallions, mixing until incorporated. Transfer to the buttered baking dish.
- Top casserole with the remaining cheddar cheese, then bake on oven middle rack for 10-12 minutes until the cheese is melted and bubbly. Garnish with the remaining scallions before serving.
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