MUFFIN PAN TUNA MELTS

Muffin Pan Tuna Melts image

Provided by @MakeItYours

Number Of Ingredients 10

Nonstick cooking spray
12 slices honey oat or honey wheat bread, crusts removed
3 tablespoons butter, melted
2 6 ounce cans chunk white tuna (water pack), drained
3 tablespoons light mayonnaise or salad dressing
1 tablespoon honey mustard
4 ounces havarti cheese with dill, cut into small cubes
2 tablespoons finely chopped shallot (1 medium)
2 tablespoons snipped dried cranberries
Fresh dill sprigs (optional)

Steps:

Preheat oven to 375 degrees F. Generously coat twelve 2 1/2-inch muffin cups with cooking spray; set aside. Lightly brush one side of bread slices with melted butter. Press bread slices, buttered sides up, into the prepared muffin cups. In a small bowl combine tuna, mayonnaise, and honey mustard. Stir in cheese, shallot, and dried cranberries. Divide tuna mixture among bread-lined muffin cups. Bake about 15 minutes or until filling is hot and bubbly. Remove tuna cups from muffin cups; let stand for 5 minutes before serving. If desired, garnish with fresh dill.