FIRECRACKER ICE POPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Firecracker Ice Pops image

Swirled strawberries, blueberries, and yogurt bring the red, white, and blue to these ice pops.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 10m

Yield Makes 10

Number Of Ingredients 4

1/2 pound strawberries, hulled and quartered (1 1/2 cups)
1/4 cup sugar
1/2 pound blueberries (1 1/2 cups)
1 1/4 cups low-fat plain yogurt

Steps:

  • In a food processor, puree strawberries with 1 tablespoon sugar. Transfer to a small bowl. In processor, puree blueberries with 1 tablespoon sugar. In another small bowl, whisk together yogurt and 2 tablespoons sugar. Pour the 3 mixtures, alternating, into ten 3-ounce ice-pop molds, making 3 to 5 layers in each. With a skewer or thin-bladed knife, swirl mixtures together in an up-and-down motion. Insert ice-pop sticks and freeze until solid, 2 1/2 to 3 hours (or up to 1 week).

Nutrition Facts : Calories 59 g, Fiber 1 g, Protein 1 g

*** Explore more Firecracker Ice Pops Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

No-Bake Chocolate Oatmeal Cookies_image No Bake Chocolate Oatmeal Cookies

Lamb and Artichoke Kebabs with Greek Yogurt Dip_image Lamb and Artichoke Kebabs with Greek Yogurt Dip

Clam-Chowder Pizza_image Clam Chowder Pizza

PILLSBURY BROWNIE TRIFLE_image PILLSBURY BROWNIE TRIFLE

Raggedy Robin Cookies_image Raggedy Robin Cookies

Sara's Best Ever Omelette!_image Sara's Best Ever Omelette!

Custard Cinnamon Rolls Recipe - (4.3/5)_image Custard Cinnamon Rolls Recipe (4.3/5)

Cracked Pepper Salad Dressing_image Cracked Pepper Salad Dressing

Cheesy Chicken Casserole with Vegetables_image Cheesy Chicken Casserole with Vegetables

My Favorite Green Bean Casserole_image My Favorite Green Bean Casserole

Sweet Potato and Sausage Soup_image Sweet Potato and Sausage Soup

GREEK STYLE LENTILS_image GREEK STYLE LENTILS

PUMPKIN PECAN PIE_image PUMPKIN PECAN PIE

Autumn Root Vegetable Purée_image Autumn Root Vegetable Purée

Passover and All Year Vegetarian Chopped Liver ( Mushrooms )_image Passover and All Year Vegetarian Chopped Liver ( Mushrooms )

Pasta Salad for 100_image Pasta Salad for 100

Moroccan Pumpkin and Harissa Stew_image Moroccan Pumpkin and Harissa Stew

RED WINE BRAISED SHORT RIBS_image RED WINE BRAISED SHORT RIBS

Lemon Confit_image Lemon Confit

Asparagus with Herbed Cheese on Toast_image Asparagus with Herbed Cheese on Toast