GRUYERE AND SPINACH STUFFED CHICKEN BREASTS

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GRUYERE AND SPINACH STUFFED CHICKEN BREASTS image

Categories     Poultry     Bake     Quick & Easy

Yield 4 servings

Number Of Ingredients 7

3 T. Olive oil
4 boneless skinless chicken breast, pounded to 1/4 inch
1 C coarsly chopped fresh spinach
4 oz. grated Gruyere cheese
4 sun dried tomatos,coarsly chopped
3/4 C. white wine
2 t. capers

Steps:

  • Pre heat oven to 350 degrees In each chicken breast place 1/4 of cheese, spinach, and sun dried tomato Roll chicken breasts with mixture and secure with tooth picks Heat oil in oven proof skillet until shimmering Brown chicken approx. 5 min per side Place skilet with breast into preheated oven for 30 min Remove chicken and keep warm. Deglaze skillet with wine, add capers and reduce by 1/2 Pour sauce over chicken and broccoli

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