KETO ALMOND COOKIES
Still working on the perfect Keto cookie, I changed up my original recipe. This cookie comes out soft on the inside, so some might call it a biscuit cookie. Either way, it's great when you're not eating carbs.
Provided by Masharitos
Categories Drop Cookies
Time 25m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Combine and mix all dry ingredients.
- Add softened butter and rub into dry ingredients until even (produces a slightly grainy texture).
- Add egg whites and mix well.
- Using a leveled tbsp, plop dough onto parchment paper. Press each cookie down with a fork. You can use your fingers to fix the shape.
- Bake 18-20 minutes depending on desired -- brown-ness I guess. I like mine darker, so 20 minutes is good and still gives you a soft middle.
- Remove to cool on a wire rack and munch away.
- Notes: I used natural almond flour, not blanched, so my cookies are dark to begin with. I think either would be fine for the recipe.
- I suggest melting some dark chocolate and dipping the cookies in half way for extra yumminess. Lindt 85%, 90% or even 99% would be good depending on your needs.
- Totals per cookie: 63 Calories, 5g Fat, 3g Protein, 2 Carbs, 1 Fiber, .73 Net Carbs. If you count Truvia, net carb is 2.33g per cookie.
Nutrition Facts : Calories 31.5, Fat 2.8, SaturatedFat 0.7, Cholesterol 2, Sodium 26.8, Carbohydrate 0.9, Fiber 0.6, Sugar 0.1, Protein 1.1
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