SCOTTISH WHIPPED SHORTBREAD
I've searched high and low for a shortbread cookie recipe that melts in your mouth. When I was buying a package of Gay Lea butter one day, I found a recipe at the back of the carton. My long search was completed...I have found my recipe.
Provided by Sparkle 1874
Categories Drop Cookies
Time 25m
Yield 24-36 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F (180°C).
- Line cookie sheat with parchment paper if possible.
- Cream butter.
- Sift together icing sugar, cornstarch, and flour.
- Add dry ingredients and vanilla to the butter and beat until consistency of whipped butter.
- Drop by teaspoon onto parcment lined baking sheet. Or can use a cookie gun with star tip or sprtiz tip to form cookies.
- May decorate with small pieces of green or red cherries or colour sprinkles.
- Bake at 350°F (180°C) or 15-20 minutes.
- Stores well in covered tin.
Nutrition Facts : Calories 222.6, Fat 15.5, SaturatedFat 9.7, Cholesterol 40.7, Sodium 135.7, Carbohydrate 19.4, Fiber 0.5, Sugar 5, Protein 1.8
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