BLACK BEAN AND RICE SALAD

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Black Bean and Rice Salad image

Two words... Simple and Good... oh and it comes from Kraft (even though I made it without using ANY of their products, because I didn't have any on hand). I guess that's more than two words.

Provided by ATM 67

Categories     Rice

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup rice, uncooked
1 (15 ounce) can black beans, drained, rinsed
1 medium red pepper, cut into thin strips
1/2 cup ranch dressing
2 green onions, thinly sliced
1/4 cup chopped cilantro
1 teaspoon ground cumin

Steps:

  • COOK rice as directed on pkg.; place in large bowl. Cool slightly.
  • ADD remaining ingredients; mix lightly. Cover.
  • REFRIGERATE several hours or until chilled.
  • * Cook time includes chilling.

Nutrition Facts : Calories 437.1, Fat 16.5, SaturatedFat 2.6, Cholesterol 8.1, Sodium 291.5, Carbohydrate 60.8, Fiber 8.3, Sugar 2.6, Protein 11

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