KEN'S CRANBERRY SAUCE

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KEN'S CRANBERRY SAUCE image

Categories     Thanksgiving

Yield 8 servings

Number Of Ingredients 10

15 oz. cranberries
3/4 cup water
slightly less than 1/2 cup fresh-squeezed orange juice
1 cup sugar
1 cinnamon stick
2 tsp grated orange peel
4 Tbsp Grand Marnier
1/8 tsp cardamom (slightly less)
1/8 tsp coriander (slightly less)
1/8 tsp mace (slightly more)

Steps:

  • In a large pot, combine the water, orange juice, sugar, and cinnamon. Bring to a boil. Reduce heat to medium, and add cranberries. Simmer 10 minutes, stirring occasionally. While simmering, remove cinnamon stick, and add, in order: orange peel, Grand Marnier, spices.

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