MUSTARD-GRILLED PORK CHOPS
Steps:
- Whisk together mustard, thyme, rosemary, parsley and oil in a shallow baking dish, then stir in garlic and slather pork chops. Cover and refrigerate at least 4 hours. Remove chops about 45 minutes before grilling to allow to come to room temperature. Preheat grill and season chops very lightly with salt and pepper. Place pork chops on grill. Cook 7 - 10 minutes, depending on thickness, until seared. Turn chops and cook 5 - 10 minutes, until done. In the meantime, to make breadcrumbs: Heat oven to 375. Place breadcrumbs in medium bowl. Place small saute pan on medium for 1 minute and add butter. When butter foams, whisk in mustard, thyme and parsley. Remove from head for a few minutes, then pour on breadcrumbs, tossing to coat. Transfer to baking sheet and toast, moving often, 10 - 12 minutes until golden brown. Top pork chops with breadcrumbs and serve.
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