KELSEY'S 4 CHEESE SPINACH DIP WITH NAAN BREAD

Kelsey's 4 Cheese Spinach Dip With Naan Bread image

Provided by Andrea N.

Categories Potluck

Time 35m

Yield 1 8x8 pan, 5-10 serving(s)

Number Of Ingredients 11

Previous Next

1 (15 ounce) jar alfredo sauce
3 bricks cream cheese
approx 2 cups frozen chopped spinach (1 bag)
2 tablespoons Worcestershire sauce
2 tablespoons cajun seasoning
1 1/2 cups mozzarella cheese, shredded
1 1/2 cups cheddar cheese, shredded
15 pieces naan bread
2 tablespoons chili powder
1 tablespoon garlic powder
2 -3 tablespoons olive oil

Steps:

Preheat oven to 350 F.
Soften cream cheese in microwave, stir until smooth, add jar of alfredo sauce, Cajun seasoning, Worcestershire sauce, and 1/2 of the shredded cheese. Drain spinach and add.
Place mixture in 8x8 baking dish, top with remaining shredded cheese. Bake for 20 minutes or until cheese on top is bubbly.
Cut Naan bread into wedges, place in large mixing bowl and add olive oil, toss until coated. Sprinkle on chili and garlic powder and toss. Place on baking sheet and bake for last 10 minutes with dip.
Enjoy!

Nutrition Facts : Calories 305.9, Fat 24.6, SaturatedFat 12.4, Cholesterol 62.1, Sodium 541.6, Carbohydrate 5.5, Fiber 1.3, Sugar 1.5, Protein 16.6