RWOP FINALIST: PHILLY STUFFED MUSHROOMS

RWOP Finalist: PHILLY Stuffed Mushrooms image

From Real Women of Philadelphia 2010 Finalist Annette Gladys: Buttery, crispy breadcrumbs atop cream cheesy-stuffed mushrooms are an appetizer any guest would enjoy!

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 50m

Yield 10

Number Of Ingredients 10

Ingredients

3 (8 ounce) packages mushrooms
2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 packet Italian dressing mix
¼ cup mayonnaise
2 tablespoons minced onion
1 tablespoon chopped fresh parsley
1 cup grated Parmesan cheese
⅛ teaspoon ground red pepper (cayenne)
1 (6 ounce) package stuffing mix
3 tablespoons butter, melted

Steps:

Preheat oven to 350 degrees F.
Clean mushrooms and remove stems; set aside.
Mix cream cheese, Italian dressing mix, mayonnaise, onion, parsley, Parmesan cheese and red pepper; set aside.
Put stuffing mix in separate bowl.
Stuff mushrooms with the cream cheese mixture.
Press cream cheese side of mushrooms into the stuffing mix until well coated.
Place mushrooms cream cheese sides up, on a baking pan, then drizzle with the melted butter.
Bake for 30 min. Enjoy!

Nutrition Facts : Calories 323.4 calories, Carbohydrate 20.8 g, Cholesterol 69 mg, Fat 24 g, Fiber 1.3 g, Protein 9.2 g, SaturatedFat 11.6 g, Sodium 1086.2 mg, Sugar 3.9 g