KELLY'S GINGERBREAD PANCAKES W/ RAISINS

Kelly's Gingerbread Pancakes W/ Raisins image

Provided by Wildflour

Time 35m

Yield 10 pancakes

Number Of Ingredients 14

1 large egg
1 1/4 cups flour
1 cup milk
1/2 cup molasses
1/2 cup raisins
4 tablespoons unsalted butter, melted
1 tablespoon baking powder
1 teaspoon vanilla
3/4 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1/8 teaspoon ground cloves
1/4 teaspoon baking soda

Steps:

In large bowl, whisk flour, baking powder, cinnamon, salt, ginger, nutmeg, cloves and baking soda.
In medium-sized bowl, whisk egg until fluffy.
Whisk into the egg, the milk, molasses, melted butter and vanilla.
Stir in raisins.
Pour wet ingredients over dry and fold until all is moistened but batter is still lumpy.
Scoop batter,(I use a 1/3 cup measuring cup for easy pouring), onto hot non-stick griddle over medium-low heat and cook/bake pancakes until brown on both sides, turning once.
Serve with softened butter and warm maple syrup.
Makes 10 pancakes.
*These pancakes are a bit delicate, DO NOT try to turn them over too soon, or make them too big, lol. You'll end up with a mess! Turn them when edges are dry and bubbles stop forming on the top.
**These are a deep, dark, rich brown color and taste just like gingerbread!