STEEL-CUT OATS AND QUINOA BREAKFAST
Steps:
- Bring water to a boil in a saucepan. Add quinoa and oats. Simmer, stirring frequently, until water is absorbed and quinoa is tender, 15 to 20 minutes.
- Stir almond meal and flaxseed meal into quinoa mixture. Pour into a glass container and top with cinnamon. Let cool, about 15 minutes.
- Transfer to the refrigerator.
- Note: Play around with different nuts and seeds for a different flavor. If you do not have quinoa, replace with an equal amount of steel-cut oats.
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