Steps:
- 1. Melt margerine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add Kellogg's Rice Krispie cereal. 3. Using buttered spatula or waxed paper, press mixture evenly into 13x9x2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.
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