PENNE PASTA WITH SALMON & WATERCRESS

Penne Pasta with Salmon & Watercress image

This Penne Pasta with Salmon & Watercress may be one of the easiest dishes you prepare this week. It will also (oddly enough) be the most impressive.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 5 servings, 1 cup each

Number Of Ingredients 7

Ingredients

3 cups penne pasta, uncooked
3/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
3/4 cup fat-free reduced-sodium chicken broth
2 cans (6 oz. each) sockeye salmon, drained, flaked
2 Tbsp. lemon juice
1/2 cup chopped watercress
1/2 tsp. ground black pepper

Steps:

Cook pasta as directed on package, omitting salt; drain.
Add cream cheese spread and broth to large skillet; cook 2 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently. Stir in salmon and lemon juice. Add pasta and watercress; cook 1 to 2 min. or until heated through, stirring occasionally.
Spoon onto serving platter; sprinkle with pepper.

Nutrition Facts : Calories 400, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 450 mg, Carbohydrate 47 g, Fiber 2 g, Sugar 4 g, Protein 23 g