STUFFED HADDOCK

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Make and share this Stuffed Haddock recipe from Food.com.

Provided by bass_pal

Categories     < 30 Mins

Time 30m

Yield 1-2 serving(s)

Number Of Ingredients 10

1/2 cup Ritz cracker
3 tablespoons melted butter
1 slice onion, chopped
1/2 garlic clove
1/2 lb haddock
6 tablespoons fresh crabmeat
2 drops Tabasco sauce
2 tablespoons lemons
salt and pepper
2 tablespoons parmesan cheese

Steps:

  • salt and pepper haddock
  • cook 10 minutes at 350
  • mix all ingredients add to fish and broil until golden brown.

Nutrition Facts : Calories 610.6, Fat 39.5, SaturatedFat 24, Cholesterol 268.1, Sodium 601.1, Carbohydrate 2.4, Fiber 0.2, Sugar 0.7, Protein 59.4

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